The Dad’s Onion kitchen is on the move! In just a few days we’re heading off to India for a holiday, and as well as all the wonderful sights and experiences, I’m perhaps most looking forward to the food and the opportunity to get some ideas and expand my repertoire.

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Happy New Year!

Lately I’ve been playing around with and making a few vegan recipes. I haven’t grown my hair long (those that know me will know that ship has well and truly sailed) or developed an inexplicable fondness for mung beans. I also won’t be taking up veganism on a full time basis anytime soon, but my son and daughter-in-law have, which has pushed me into trying a few recipes, and I’m also interested in some of the replacements and substitutions that can be made for common ingredients.

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Murray Tyler


South Australia