Pizzas have invaded the world and their appeal seems to be almost universal. There’s really nothing not to like about the bases, and the versatility of being able to use virtually anything that appeals to you as the topping means there’s a pizza out there for pretty much everyone. They are ridiculously easy to make and if you can’t be bothered making the bases pre-made ones are readily available to buy, or Lebanese bread can be recruited to the task. You can even chuck a leftover slice in your lunchbox to eat the next day. All in all they seem to be almost the ideal food.

Continue reading

Author's picture

Murray Tyler


South Australia