I read a very entertaining book a while back called “It must’ve been something I ate” by Jeffrey Steingarten, a collection of essays and the sequel to “The man who ate everything”. In one of the essays, Steingarten describes cooking for his dog, predicated on the idea that commercial dog food is expensive, dogs are omnivorous (to a lesser extent than us but omnivorous all the same) and, perhaps most importantly, it must get pretty mundane eating the same thing over and over.
