Lamb shanks have come a long way, as have many foods traditionally seen as ‘cheaper cuts’. Things that benefit from hours of slow cooking, which includes lamb shanks and beef cheeks among others, have become extremely popular in recent years, and following the inverse relationship of supply and demand the price has become increasingly unpopular. On the other hand there’s a lot of recipe variety for ways to prepare them, and this lamb shank curry is but one of them.
