Don’t go! Seriously, if you’re not into hot and spicy food hang in there, because this isn’t. Terms like ‘atomic’ and ‘Hiroshima’ have become (rather distastefully in my opinion) pretty clichéd with food, conjuring up images of having your head blown off with fiery chilli and spices and stocking up the freezer with toilet roll, but the truth of why this dish is called Hiroshima chicken is much more exciting than that.
