If your area is anything like mine then Covid19 has seen no flour on the shelves for some time, along with associated items like yeast, and it is only just beginning to reappear now. I don’t really know why, because bread has not been in short supply, but I can only assume that in isolation people have dragged out their lonely and neglected bread machines, or just started from first principles and begun artisanal baking. To that end let me introduce you to my friend Doug (the dough).

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Murray Tyler

South Australia